1. Introduction2. Classification, Origin and Domestication3. Production systems and population trend4. Breeds of pigs5. Genetic6. Genetic improvement7. Breeding8. Heritability and Repeatability Estimates9. Selection of herd10. Reproduction in Pig11. Growth12. Physiology of digestion13. Nutrition and feeds resources14. Feeding of various categories of pigs15. Housing of pigs16. Management system17. Handling and care of swine18. Important diseases of pigs and health management19. Maintenance of records20. Procesing of Pigs For Market21. Economics of Pig Farming22. Integrated pig production23. Meat production and marketing24. Behaviour of pigs25. Organic pig fanning