Book Details
Orange Code:56918
Paperback:348 pages
Publications:
Categories:
Sections:
1. Physiology and function of the gastrointestinal and hepatobiliary tract2. Dietary components relevant to gastrointestinal health3. Gastrointestinal disorders4. Hepatobiliary disorders
Description:
- First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject
- Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract
- Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments
- Trustworthy, internationally-focused, and written specifically to meet the needs of a wide range of professionals
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