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Poultry Management Reference Manual

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Poultry Management Reference Manual

1st Edition - 1993

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Orange Code:47620

Paperback:44 pages

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Poultry Feedstuffs: Supply, Composition and Nutritive Value By: N. Boorman,J. McNab 1st Edition - 2002
Alternative Systems for Poultry: Health, Welfare and Productivity By: Victoria Sandilands,Paul M. Hocking 1st Edition - 2012

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