Book Details
Orange Code:94628
Paperback:525 pages
Publications:
Categories:
Sections:
1. Circles of Disease Transmission2. General principles of biosecurity3. Biosecurity and its relationship with health, production and antimicrobial use4. How to motivate farmers to implement biosecurity measures5. How to measure biosecurity and the hygiene status of farms6. Cleaning and disinfection7. Hygienic aspects of air and decontamination of air8. Feed Hygiene9. Drinking Water Hygiene and Biosecurity10. Promoting Biosecurity through Insect Management at Animal Facilities11. Rodent control in animal production12. Transmission of pig diseases and biosecurity in pig production13. Transmission of poultry diseases and biosecurity in poultry production14. Transmission of cattle diseases and biosecurity in cattle farms15. Biosecurity for Horse Facilities16. Biosecurity measures for dog merchants and canine breeding kennels17. Biosecurity in veterinary practices and clinics18. Biosecurity in Laboratory Animal Research Facilities19. Biosecurity in aquaculture: Practical veterinary Approaches for Aquatic animal disease Prevention, control, And potential Eradication
Description:
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Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal
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