Book Details
Orange Code:95256
Paperback:325 pages
Publications:
Categories:
Sections:
1. Preanesthetic Considerations2. Commonly Used Preanesthetics3. Standing Sedation and Chemical Restraint4. Injectable Anesthetics and Field Anesthesia5. Neuromuscular Blocking Agents6. Inhalation Anesthesia and Use of Ventilators7. Perioperative Monitoring and Management of Complications8. Local and Regional Anesthesia in Food Animals9. Anesthetic Management of Specific Procedures10. Pain Management for Farm Animals11. Fluid Therapy12. Regulatory and Legal Considerations of Anesthetics and Analgesics Used in Food-producing Animals13. Euthanasia of Farm Animals
Description:
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it from access to a companion website with video clips demonstrating local and regional anesthetic techniques described within. The book also includes:
- A thorough introduction to general preanesthetic considerations for ruminants, camelids, including alpacas and llamas, and potbellied pigs
- A comprehensive exploration of commonly used preanesthetics and injectable anesthetics, including anticholinergics, sedatives, tranquilizers, analgesics, and injectable anesthetics
- Practical discussions of standing sedation and chemical restraint, including new drug combinations for reliable restraint and remote drug delivery
- In-depth description of the use of neuromuscular blocking drugs and monitoring in farm animals
- Complete review of regulatory and legal considerations of anesthetics and analgesics used in farm animals
Farm Animal Anesthesia is an indispensable resource for farm animal practitioners, veterinary surgeons, veterinary anesthetists, and researchers, as well as for veterinary students and residents in surgery and anesthesia.
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