Pediatric Nutrition Handbook

1. Infant Nutrition and Development of Gastrointestinal Function
2. Breastfeeding
3. Formula Feeding of Term Infants
4. Nutritional Needs of the Preterm Infant
5. Complementary Feeding
6. Feeding the Child
7. Adolescent Nutrition
8. Cultural Considerations in Feeding Children
9. Nutritional Aspects of Vegetarian Diets
10. Sports Nutrition
11. Nutrition During Pregnancy
12. Fast Foods, Organic Foods, Fad Diets
13. Energy
14. Protein
15. Carbohydrate and Dietary Fiber
16. Fats and Fatty Acids
17. Calcium, Phosphorous, and Magnesium
18. Iron
19. Trace Elements
20. Vitamins
21. Fat-Soluble Vitamins
22. Water-Soluble Vitamins
23. New Food Ingredients
24. Parenteral Nutrition
25. Enteral Nutrition
26. Assessment of Nutritional Status
27. Pediatric Feeding and Swallowing Disorders
28. Failure to Thrive
29. Chronic Diarrheal Disease
30. Oral Therapy for Acute Diarrhea
31. Inborn Errors of Metabolism
32. Dietary Management of Diabetes Mellitus in Children
33. Hypoglycemia in Infants and Children
34. Hyperlipidemia and Prevention of Cardiovascular Disease
35. Pediatric Obesity
36. Food Sensitivity
37. Nutrition and Immunity
38. Nutritional Support for Children With Developmental Disabilities
39. Nutrition of Children Who Are Critically Ill
40. Anorexia Nervosa and Bulimia Nervosa
41. Nutrition of Children With HIV-1 Infection
42. Nutrition for Children With Sickle Cell Disease
43. Nutritional Management of Children With Renal Disease
44. Nutritional Management of Children With Cancer
45. Infl ammatory Bowel Disease
46. Liver Disease
47. Cardiac Disease
48. Nutrition in Cystic Fibrosis
49. The Ketogenic Diet
50. Nutrition and Oral Health
51. Community Nutrition Services
52. Food Labeling .
53. Current Legislation and Regulations for Infant Formulas
54. Food Safety: Infectious Disease .
55. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives and Irradiation, and Indirect Food Additives

All the latest and best in nutrition support—in one place for quick and easy access! Prepared by the AAP Committee on Nutrition with contributions from more than 70 experienced practitioners, this superb ready-reference puts today’s most current nutrition-related information at your fingertips—the latest evidence-based guidelines on feeding healthy infants and children; all-new chapters on nutrition support of patients with liver disease and inflammatory bowel disease; recent advances and developments on breastfeeding, fast foods, vegetarian diets, newborn diarrhea, food labeling, preterm infant nutrition needs, and chronic obesity; the newest food guide pyramids—now called MyPyramid; newly developed growth standards from the World Health Organization for healthy breastfed infants and young children; and more than 20 growth charts for very low and low birth weights, full-term infants, children, and adolescents.