Edible Plants in Health and Diseases Volume II Phytochemical and Pharmacological Properties

1. Zingiber officinale: Its Ethanobotanical Uses, Phytochemistry, and Pharmacology
2. An Insight into the Phytochemistry, Traditional Uses, and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible Wild Plant of Arabian Peninsula
3. Traditional Uses, Phytochemistry, and Pharmacological Profile of Salvadora persica Linn
4. Phytochemistry, Pharmacology, and Applications of Ocimum sanctum (Tulsi)
5. Nigella sativa: Its Ethnobotany, Phytochemistry, and Pharmacology
6. A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don
7. Chemical Composition and Biological Uses of Crocus sativus L . (Saffron)
8. Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology
9. Taraxacum officinale: The Esculent Dandelion as Herbal Medicine
10. Arctium lappa: A Review on Its Phytochemistry and Pharmacology
11. Marrubium vulgare L.: Traditional Uses, Phytochemistry, and Pharmacological Profile
12. Cichorium intybus: A Comprehensive Review on Its Pharmacological Activity and Phytochemistry
13. Phytochemical and Pharmacological Properties of Picrorhiza kurroa
14. Lady’ s Purse ( Capsella bursa-pastoris L.): Current Perspective on Its Ethnopharmacological, Therapeutic Potential, and Phytochemistry
15. Ethnopharmacology, Phytochemistry, and Biological Activities of Achillea millefolium: A Comprehensive Review
16. A Review on Traditional Uses, Phytochemistry, and Pharmacological Activities of Verbascum thapsus
17. Acorus calamus: A Review on Its Phytochemical and Pharmacological Profile

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.