Book Details
Orange Code:47751
Paperback:164 pages
Publications:
Categories:
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Sections:
1. Holding and conh'ol of poultry, and study of external body parts2. Study ofspecies, breeds and varieties of poultry3. Judging and culling of poultry4. Study of digestive system of poultry5. Study of reproductive system of poultry6. Study of structure ofegg7. Evaluation of quality of eggs8. Grading of eggs9. Preservation of eggs10. Study of different housing systems of poultry11. Study ofvarious equipments of poultry farm and hatchery12. Management of incubator for hatching of egg13. Sexing of birds14. Brooding of poultry15. Feeds and feeding of poultry16. Poultry health management17. Special care of broilers and layers during summer and winter18. Methods of slaughter and dressing of poultry19. Essential poultry farm records20. Economic indices of poultry farm management21. Evaluation of techno-economic feasibility for starting a poultry farm22. Preparation of project reports of different categories of poultryfarm
