Frontiers in Aquaculture Biotechnology

1. Biotechnology in modern aquaculture: Innovations, advancements, and challenges
2. Opportunities and challenges in aquaculture biotechnology
3. Genetically improved aquaculture species in Bangladesh: advances and challenges
4. Application of molecular markers in aquaculture
5. An update on induced breeding methods in fish aquaculture and scope for new potential techniques
6. Biofloc technology in aquaculture
7. Monosex population in aquaculture
8. Applications of cell lines and cell culture systems of finfish and shellfishes to attain sustainability in aqua ...
9. An ocean of opportunity: challenges and opportunities for developing cultivated seafood
10. Recent advances in fish disease diagnosis, therapeutics, and vaccine development
11. Principles of genome editing and its applications in fisheries
12. Ultraviolet-B radiation, a potential threat to the aquatic organisms, and its mitigation
13. Applications of biotechnology in aquaculture nutrition and fisheries
14. Fish DNA barcoding: advances and challenges
15. Recent advances in marine biotechnology
16. Seaweed biotechnology implications to aquaculture
17. Transcriptome analysis: implication in characterization of genes involved in biosynthesis of economically valu ...
18. Proteomic approaches and their applications in salmonid health research
19. Proteo-metabolomic technologies in context of fishery/aquacultural research and applications
20. Biobank and genetic conservation of aquatic resources

Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking. This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture. Presents hot topic information such as cell line repositories for the conservation of important fish genetic resources Includes information on climate resilient production systems to improve fish production Provides the latest research on genome editing in aquaculture species