Book Details
Orange Code:95913
Paperback:313 pages
Publications:
Categories:
Sections:
1. African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa2. A review of zoonotic disease of UK wild game3. Hepatitis E virus: the latest public health scenario4. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its potential relevance to public health5. Filarioid nematodes, threat to arctic food safety and security6. Antimicrobial susceptibility of Salmonella enterica subsp. enterica serovar Choleraesuis strains from wild boar (Sus scrofa) in Italy7. Wild life status, consumption pattern and related possible risks to consumers in Pakistan8. Reindeer – wild game ante and post mortem?9. European Community food safety regulations taking effect in the hunted game food chain: an assessment with stakeholders in the Netherlands10. Challenges relating to the collection of high quality feld samples and how to overcome them11. Health plans for wild gamebirds12. Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project13. Assessment of primary oxidation products in venison with embedded copper particles subjected to culinary processing14. Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process15. Te microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir16. Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa17. Evaluation of pH in game meat of red deer hunted in autumn in the Western Italian Alps18. A new agricultural industry in Scotland and the frst new domesticated livestock species for 5,000 years19. Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game
Description:
This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety.
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