Book Details
Orange Code:96078
Paperback:494 pages
Publications:
Categories:
Sections:
1. Introduction to Feeding of Livestock - Importance of Scientific Feeding - Feeding Experiments2. Evaluation of Feeds by Digestion Experiments3. Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction, Requirement for Minerals and Vitamins4. Feeding Standards - History - their uses and Significance5. Nutritional Requirements of Indian Cattle and Buffaloes6. Unconventional Feeds: Characteristics and their Utilisation in Livestock and Poultry Feeding7. Small Ruminant Nutrition8. Poultry Nutrition- Formulation of Poultry Diets9. Swine Nutrition10. Horse Nutrition11. Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry12. Body Composition of Animals13. Food stuffs, Nutrients and their Functions14. Rabbit Nutrition15. Laboratory Animal Nutrition
Description:
