Book Details
Orange Code:76042
Paperback:640 pages
Publications:
Categories:
Sections:
1. Basis of Aquaculture2. History of Aquaculture and its Present State3. National Planning of Aquaculture Development,4. Selection of Sites for Aquaculture5. Selection of Species for Culture6. Design and Construction of Aquafarms7. Nutrition and Feeds8. Reproduction and Genetic Selection9. Health and Diseases10. Control of Weeds, Pests and Predators11. Harvesting and Post-Harvest Technology12. Marketing of Aquaculture Products13. Economics and Financing of Aquaculture14. Farm Management15. Sustainability and Environmental Management of Aquaculture,16. Carps17. Trouts and Salmons,18. Catfishes19. Eels,20. Tilapias21. Grey Mullets and Milkfish22. Yellowtail23. Sea-Basses and Sea-Breams24. Other Finfishes25. Shrimps and Prawns26. Crayfishes and Crabs27. Oysters and Mussels28. Clams, Scallops and Abalones29. Seaweeds30. Integration of Aquaculture with Crop and Livestock Farming,31. Stocking of Open Waters and Ranching,
Description:
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Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:
- History and planning
- Nutrition
- Reproduction and genetic selection
- Production statistics and economics
- Integrated aquaculture
- Sustainability and environmental effects (new chapter)
All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.
This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves
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