Book Details
Orange Code:46613
Paperback:510 pages
Publications:
Categories:
Sections:
1. Water in Swine Nutrition2. Energy and Energy Metabolism in Swine3. Lipids and Lipid Utilization in Swine4. Amino Acids and Amino Acid Utilization in Swine5. Carbohydrates and Carbohydrate Utilization in Swine6. Vitamins and Vitamin Utilization in Swine7. Minerals and Mineral Utilization in Swine8. Nutrition and Gut Health in Swine9. Diet Formulation and Feeding Programs10. Alternative Feedstuffs in Swine Diets11. Fiber in Swine Nutrition12. Enzymes and Enzyme Supplementation of Swine Diets13. Feed Additives in Swine Diets14. Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs15. Bioavailability of Minerals and Vitamins in Feedstuffs16. Swine Nutrition and Environment17. Swine Nutrition and Pork Quality18. Feeding Growing and Breeding Swine
Description:
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
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