Trends in Dietary Carbohydrates Research

1. Macronutrient Intakes in the United States and the Diet Quality of Adults Eating Low to High Amounts of Carbohydrate: NHANES 1999-2002
2. Sources of Carbohydrates in the Diet and Relationship to Obesity and Dental Caries
3. Associations between Carbohydrate Intake and Risk for Coronary Heart Disease, Insulin Resistance and the Metabolic Syndrome
4. The Effect of Carbohydrate Supplementation during the First of Two Prolonged Cycling Bouts on Immunoendocrine Responses
5. Pharmacokinetics and its Relevance to Diet
6. Carbohydrate Effects on the Efficiency of Utilization of Ruminal Ammonia Nitrogen for Milk Protein Synthesis in Dairy Cows
7. Effect of Carbohydrate Supplementation on Performance in Rats Exposed to Hypobaric Hypoxia
8. Effects of Prebiotics in Dog and Cat Nutrition: A Review