Dietary Magnesium: New Research

1. Magnesium Concentration inMononuclear Cells of COPD Patients inStable Phase
2. Magnesium Intake, the MetabolicSyndrome, and Chronic Disease:A Critical Review of EpidemiologicStudies
3. Chronopathological Forms of Asthmadue to Magnesium Depletion withHypo- or Hyper-Function of theBiological Clock:Therapeutic Implications
4. Low Birth Weight and Magnesium:From the Standpoint of “Fetal Origin”Hypothesis
5. Dietary Magnesium and MetabolicSyndrome
6. Relation of Vitamin D, Calcium, andMagnesium to the Risk of Type 2Diabetes Mellitus
7. Enhancement of Magnesium Content inPlants by Exploiting Ionomics andTranscriptomics
8. A Role for Magnesium in the Regulationof Ruminal Sodium Transport
9. Zinc, Copper, Manganese andMagnesium in Liver Cirrhosis

Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50 per cent of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1 per cent of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant. Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong.Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes. Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidney. This book presents the latest research in the field.