Book Details
Orange Code:46461
Paperback:225 pages
Publications:
Categories:
Hints:
Sections:
1. Introductio n2. Th eprinciple so fdigestio no ffee di ncalve s3. Th eimportanc eo fcolostru mt onewbor ncalve s4. Nutrien trequirement so fcalve s5. Obtainin gth ecalve s6. Mil kfeedin go fcalve s7. Calfmil kreplacer s8. Soli dfeed sfo rcalve s9. Communicatin gwit hth ecal f10. Diseas epreventio ni ncalve s11. Housin gofcalve s12. Welfareaspect so fcal frearin g13. Post-weanin gmanagemen t14. Economic so fcal frearin g15. Bestmanagemen tpracticesfo rrearin gdair y replacemen theife r
Description:
|
Provides information on growth, nutrition, health and behavior as well as descriptions of various calf raising systems and facilities.
|
