Book Details
Orange Code:46462
Paperback:445 pages
Publications:
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Sections:
1. Perspectives on Goats and Global Production2. Goat Breeds3. Conservation of Goat Genetic Resources4. Breeding and Genetics5. Animal Evaluation6. Functional Anatomy of the Goat7. Applied Reproductive Physiology8. Digestive Physiology and Nutrient Metabolism9. Ingestive Behavior, Diet Selection, and Feed Intake10. Feeds and Feeding Management11. Health Management, Diseases, and Parasites12. Preferred Management Practices13. Meat Production and Quality14. Milk Production15. Fiber Production16. Environmental Enhancement17. Housing Requirements18. Business Plan, Production Enterprise, and Marketing Strategy19. Future Needs for Teaching, Research, Extension, and Outreach
Description:
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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
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