Book Details
Orange Code:46635
Paperback:88 pages
Publications:
Categories:
Sections:
1. Pecking problems2. Beak-trimming methods3. Best practice beak trimming4. Managing beak-trimmed birds5. Welfare of beak-trimmed birds6. Industry views on beak trimming7. Alternatives to beak trimming8. Strategies for minimising cannibalism
Description:
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The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed.
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