Book Details
Orange Code:47600
Paperback:209 pages
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1. INTRODUCTION2. ECONOMIC CONSIDERATIONS IN THE PREVENTION AND CONTROL OF POULTRY DISEASES3. HEALTH AND PERFORMANCE OF POULTRY IN TROPICAL CLIMATES4. PREVENTION OF DISEASE5. VACCINATION AND MEDICATION6. SPECIAL PROCEDURES RELATING TO CONTROL OF DISEASES IN POULTRY OPERATIONS7. NUTRITION OF CHICKENS AND DIETARY DEFICIENCIES8. MAREK’S DISEASE9. INFECTIOUS BURSAL DISEASE10. CHICKEN ANEMIA11. NEWCASTLE DISEASE12. INFECTIOUS LARYNGOTRACHEITIS13. AVIAN INFLUENZA14. INFECTIOUS BRONCHITIS15. MYCOPLASMOSIS16. CORYZA17. ASPERGILLOSIS18. SWOLLEN HEAD SYNDROME19. SEPTICEMIA AND AIRSACCULITIS20. SALMONELLOSIS-PULLORUM DISEASE21. SALMONELLOSIS-FOWL TYPHOID22. SALMONELLOSIS-PARATYPHOID23. PASTEURELLOSIS24. SPIROCHETOSIS25. AVIAN ENCEPHALOMYELITIS26. ADENOVIRAL INFECTIONS27. RUNTING SYNDROME28. COCCIDIOSIS29. CLOSTRIDIAL ENTEROTOXEMIA30. ENDOPARASITES31. SKELETAL DEFORMITIES AND ARTHRITIS32. AVIAN POX33. ECTOPARASITES34. DERMATOMYCOSIS35. MYCOTOXICOSES36. LEUCOCYTOZOONOSIS37. DUCK VIRAL ENTERITIS38. DUCK VIRAL HEPATITIS39. DUCKLING SEPTICEMIA40. CHLAMYDIOSIS41. ANNEXURES