Orange Code:48740
Paperback:112 pages
Publications: Chelsea house
Categories: Microbiology
Description: Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn about this common foodborne illness, its symptoms and how it can be prevented.
Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn about this common foodborne illness, its symptoms and how it can be prevented.
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