Dietary Fiber Production Challenges, Food Sources and Health Benefits

1. RESISTANT STARCH
2. ROLE OF DIETARY FIBERS ON HEALTH OF THE GASTRO-INTESTINAL SYSTEM AND RELATED TYPES OF CANCER
3. LONG EXPOSURE TO THE PREBIOTICS NUTRIOSE® FB06 AND RAFTILOSE®P95 INCREASES UPTAKE OF THE SHORT-CHAIN FATTY ACID BUTYRATE BY INTESTINAL EPITHELIAL CELLS
4. EVOLUTIONARY ROLES OF DIETARY FIBER IN SUCCEEDING METABOLIC SYNDROME (MetS) AND ITS RESPONSES TO A LIFESTYLE MODIFICATION PROGRAM: A BRAZILIAN COMMUNITY-BASED STUDY
5. ROLE OF FIBER IN DAIRY COW NUTRITION AND HEALTH
6. PHYSICOCHEMICAL PROPERTIES AND RHEOLOGICAL BEHAVIOR OF DIETARY FIBER CONCENTRATES OBTAINED FROM PEACH AND QUINCE
7. CHARACTERIZATION OF FRACTIONS ENRICHED IN DIETARY FIBER OBTAINED FROM WASTE(LEAVES, STEMS, RHIZOMES AND PEELS) OF BETA VULGARIS INDUSTRIALIZATION
8. MICROBIAL EXOPOLYSACCHARIDES ASALTERNATIVE SOURCES OF DIETARY FIBERSWITH INTERESTING FUNCTIONAL ANDHEALTHY PROPERTIES