Book Details
Orange Code:56201
Paperback:480 pages
Publications:
Categories:
Sections:
1. Introduction to the Nutritional Management of Oncology Patients2. Nutrition Screening and Assessment in Oncology3. Nutrition Support for Oncology Patients4. Medical and Radiation Oncology5. Surgical Oncology6. Nutrition and Cancer Prevention7. Esophageal and Head and Neck Cancer8. Reproductive Cancers9. Pharmacologic Management of Cancer Cachexia–Anorexia and Other Gastrointestinal Toxicities Associated with Cancer Treatments10. Integrative Oncology
Description:
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Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.
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