Author: G. C. Mead
Edition:1st Edition(Released in 2005)
ISBN:978-1-85573-954-3
Orange Code:47629
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:bacterial infection,antibiotics,probiotic,infection
Author: Laurent Degos David C. Linch Bob Lowenberg
Edition:2nd Edition(Released in 2005)
ISBN:
Orange Code:57700
Categories: Clinical Pathology
Hints:
Author: Torkil Menné Howard I.Maibach
Orange Code:57214
Categories: Pathology
Author: Harvey S. Singer Eric H. Kossoff Adam L. Hartman
ISBN:978-0-8247-2693-5-
Orange Code:59202
Categories: Pediatrics
Author: Gary K. Ostrander
Orange Code:76127
Categories: Fish
Author: M G Paoletti
Orange Code:76364
Categories: Ecology
Author: Helen Tryphonas Michel Fournier Barry R. Blakley Judit Smits
Orange Code:49320
Categories: Toxicology
Author: Jae W. Park
ISBN: 978-0-8247-2649-2
Orange Code:46600
Categories: Food Safety Hygiene
Author: Hamed K. Abbas
ISBN:978-0-8247-2303-3
Orange Code:46604
Author: Sven E. Jorgensen Fu-Liu Xu Robert Costanza
ISBN:978-1566706650
Orange Code:76400
