Author: Shai Barbut
Edition:1st Edition(Released in 2002)
ISBN:978-1118034156
Orange Code:47649
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:poultry,offal,poultry meat
Author: Alan R. Sams
Edition:2nd Edition(Released in 2001)
ISBN:978-0849301209
Orange Code:47641
Hints:poultry,chicken,poultry meat,Salmonella
Author: R I Richardson C Mead
Edition:1st Edition(Released in 1999)
ISBN:978-0851992372
Orange Code:47645
Publication: CABI
Hints:poultry meat,diet,muscle,protein
