Author: Fidel Toldra
Edition:9th Edition(Released in 2023)
ISBN:978-0323854085
Orange Code:95675
Publication: Elsevier
Categories: Food Safety Hygiene
Hints:
Author: Steven M. Lonergan David G. Topel Dennis N. Marple
Edition:2nd Edition(Released in 2019)
ISBN:978-0128152775
Orange Code:95726
Publication: AP & Elsevier
Author: H. L. M. Lelieveld John Holah Domagoj Gabric
Edition:2nd Edition(Released in 2016)
ISBN:978-0081001554
Orange Code:93958
Publication: Woodhead Publishing
Author: David S. Collins Robert J. Huey
Edition:11th Edition(Released in 2015)
ISBN:978-1-118-65002-8
Orange Code:46637
Publication: Wiley-Blackwell
Author: Fidel Toldr Iciar Astiasaran Joseph Sebranek Regine Talon Y. H. Hui
Edition:2nd Edition(Released in 2015)
ISBN: 000-1118522699
Orange Code:46639
Author: Carrick Devine M. Dikeman C. Devine Werner K. Jensen
Edition:2nd Edition(Released in 2014)
ISBN:
Orange Code:46618
Publication: AP
Author: Se-Kwon Kim
Edition:1st Edition(Released in 2014)
ISBN:978-1-4614-9589-5
Orange Code:46629
Publication: Springer
Author: Lee I. Chiba
Edition:th Edition(Released in 2013)
ISBN: 978-0-8138-0534-4
Orange Code:46613
Publication:
Author: Carlos Ricardo Soccol Ashok Pandey Christian Larroche
ISBN:978-1-4398-8768-4
Orange Code:46633
Publication: CRC Press
Author: Jasim Ahmed Mohammad Shafuir Rahman
Edition:1st Edition(Released in 2012)
ISBN:978-1-4443-3011-3
Orange Code:46628
