Author: Isabel Guerrero-Legarreta
Edition:1st Edition(Released in 2010)
ISBN:978-0-470-18552-0
Orange Code:47630
Publication: Wiley
Categories: Poultry
Hints:biology,SANITATION AND SAFETY,diet,slaughter
Author: G. C. Mead
Edition:1st Edition(Released in 2004)
ISBN:978-0849325489-
Orange Code:47655
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: Denis C Deeming
Edition:1st Edition(Released in 1999)
ISBN:
Orange Code:47784
Publication: CABI
Categories: Avian
Hints:anatomy,phisiology,behaviour,slaughter
