Author: Dorothy Klimis-Zacas Ira Wolinsky
Edition:2nd Edition(Released in 2004)
ISBN:
Orange Code:56866
Publication: CRC Press
Categories: Nutrition
Hints:
Author: Stanley T. Omaye
Edition:1st Edition(Released in 2004)
Orange Code:56880
Author: G. C. Mead
ISBN:978-0849325489-
Orange Code:47655
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: Herschel S. Zackheim
Edition:th Edition(Released in 2004)
ISBN:978-0849321016
Orange Code:58892
Categories: Dermatology
Author: John N. Greene
ISBN:978-0824754372
Orange Code:58843
Categories: Oncology
Author: Jann Hau Steven J. Schapiro
Edition:2nd Edition(Released in 2003)
Orange Code:47837
Categories: Lab Animal Laboratory
Author: Gideon Polya
Edition:1st Edition(Released in 2003)
Orange Code:54868
Categories: Pharmacology
Author: John C. Foreman Torben Johansen
Orange Code:54866
Author: Oomen P. Mathew
Orange Code:59203
Categories: Pediatrics
Author: Felix Bronner
Orange Code:56886
Categories: Medical Management Nutrition
