Author: Alan R. Sams
Edition:2nd Edition(Released in 2001)
ISBN:978-0849301209
Orange Code:47641
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:poultry,chicken,poultry meat,Salmonella
Author: Stergios Stergiopoulos
Edition:1st Edition(Released in 2001)
ISBN:
Orange Code:57610
Categories: Radiology
Hints:
Author: Grover Maurice Godwin
Orange Code:56767
Categories: Mental Health
Author: Joan Sabate
Orange Code:56853
Categories: Nutrition
Author: Erika Kress-Rogers Christopher J B Brimelow
ISBN: 978-0849312236
Orange Code:46607
Categories: Food Safety Hygiene
Author: William Helferich
ISBN: 978-0-8493-2760-5
Orange Code:56892
Author: Rhoda S. Narins
ISBN: 000-0824729668
Orange Code:57371
Categories: Dermatology
Author: J. Richard Smith Giuseppe Del Priore Robert L. Coleman
ISBN: 978-1853174902
Orange Code:56651
Categories: Oncology Obstetrics and Gynecology
Author: Rodney Dawber Ivan Bristow Warren Turner
ISBN: 978-1853177071
Orange Code:58880
Author: Roberto Arenas
ISBN:978-1570594939
Orange Code:58877