Author: Food and Agriculture Organization of the United Nations
Edition:1st Edition(Released in 2005)
ISBN:978-9251054369
Orange Code:76197
Publication: FAO
Categories: Fish
Hints:
Author: H. Hogeveen
ISBN:978-90-76998-70-1
Orange Code:94435
Publication: Wageningen Academic
Categories: Microbiology Ruminant Theriogenology
Author: André Bryskier
ISBN: 978-1-55581-237-9
Orange Code:57305
Publication: ASM press
Categories: Microbiology
Author: Gerard M. Doherty
ISBN: 978-0071423144
Orange Code:57872
Publication: McGraw-Hill
Categories: Surgery
Author: Sudipta Bardhan-Quallen
ISBN:
Orange Code:57025
Publication: Thomson Gale
Author: Harvey A. Levine
ISBN:978-0787977542
Orange Code:28165
Publication: Jossey-Bass
Categories: Executive Management
Author: Peter J. Fos David J. Fine
Edition:2nd Edition(Released in 2005)
Orange Code:49405
Categories: Epidemiology And Zoonses
Author: Millennium Ecosystem Assessment
ISBN: 978-1559632287
Orange Code:76396
Publication: Island Press
Categories: Ecology
ISBN: 978-1559633918
Orange Code:76394
ISBN:978-1559632706
Orange Code:76395