Author: Mark J. Davison Ann L. Monotti Leanne Wiseman
Edition:1st Edition(Released in 2008)
ISBN: 978-0521613385
Orange Code:91877
Publication: Cambridge University Press
Categories: Intellectual Property
Hints:
Author: Carsten Stahn
ISBN:978-0521878005
Orange Code:91032
Categories: Administrative
Author: Giovanni Maciocco
ISBN:978-3540741787
Orange Code:11005
Publication: Springer
Categories: Interior Design
Author: Stefano Tonchia F. Cozzi
ISBN:978-3540775423
Orange Code:30026
Categories: Industrial Design
Author: Cathy Dwyer
ISBN:978-1402085529
Orange Code:95936
Categories: Ruminant
Author: Antonello Cannas Giuseppe Pulina
ISBN:978-1845933487
Orange Code:46641
Publication: CABI
Categories: Food Safety Hygiene
Author: James Higham Michael Lück
ISBN:978-1-8459-3 345 -6
Orange Code:76071
Categories: Marine
Author: Peter Cherry Trevor R. Morris
ISBN:978-0851990545
Orange Code:47627
Categories: Poultry
Hints:production,husbandry,hatching,nutrition
Author: R Blair
ISBN:978-1845934064
Orange Code:47637
Categories: Poultry Nutrition Food Safety Hygiene
Hints:protein,poultry diets
Author: Nuhad J. Daghir
Edition:2nd Edition(Released in 2008)
ISBN:978-1-84593-258-9
Orange Code:47642
Hints:body temperature,poultry,heat stress,pullet,nutrition
