Author: Simon M. Shane
Edition:2nd Edition(Released in 2005)
ISBN:
Orange Code:47600
Publication: American Soybean Association
Categories: Poultry
Hints:vaccination,Zoonoses
Author: G. C. Mead
Edition:1st Edition(Released in 2005)
ISBN:978-1-85573-954-3
Orange Code:47629
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:bacterial infection,antibiotics,probiotic,infection
Edition:1st Edition(Released in 2004)
ISBN:978-0849325489-
Orange Code:47655
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: David J. Hampson Carol P. Stephens
Orange Code:47624
Publication: Rural Industries Research and Development Corporation
Hints:infection,bacterial infection
Author: C. Weeks A. Butterworth
Orange Code:47613
Publication: CABI
Hints:biosecurity,pododermatitis
Author: Michael C. Appleby Joy A. Mench Barry O. Hughes
ISBN:978-0851996677
Orange Code:47611
Hints:biology,microbiology,husbandry
Author: Graham C. Perry
ISBN:978-0534395735
Orange Code:47614
Hints:pullet,cannibalism,broiler
Author: W.M. Muir S.E. Aggrey
Edition:1st Edition(Released in 2003)
ISBN:978-0851996608
Orange Code:47638
Hints:breeding birds,behaviour,DNA,phenotype,genetic,gene
Author: N. Boorman J. McNab
Edition:1st Edition(Released in 2002)
ISBN:978-0851994642
Orange Code:47643
Hints:dietary,poultry diets,feed ingredients,protein
Author: Shai Barbut
ISBN:978-1118034156
Orange Code:47649
Hints:poultry,offal,poultry meat
