Author: Fernando Baquero Cesar Nombela Gail H. Cassell Jose A. Gutierrez-Fuentes
Edition:1st Edition(Released in 2008)
ISBN:978-1-55581-414-4
Orange Code:57004
Publication: ASM press
Categories: Microbiology
Hints:
Author: Brenda Wilmoth Lerner K. Lee Lerner
ISBN:978-1-4144-2960-1
Orange Code:57313
Publication: Thomson Gale
Author: Paul G. Engelkirk Janet Duben-Engelkirk
ISBN:978-0-7817-9701-6
Orange Code:57009
Publication: LWW
Author: Janos Varga Robert A. Samson
ISBN: 978-90-8686-065-4
Orange Code:57309
Publication: Wageningen Academic
Author: Antonio Mendez-vilas
Edition:1st Edition(Released in 2007)
ISBN:978-981-283-754-7
Orange Code:57008
Publication: World Scientific
Author: Howard Goldfine Hao Shen
ISBN:9783540243847
Orange Code:94258
Publication: Springer
Categories: Microbiology Microbiology
Author: Ynes R. Ortega
Edition:1st Edition(Released in 2006)
ISBN:978-0387-30068-9
Orange Code:46611
Categories: Food Safety Hygiene Microbiology
Author: Stanley Falkow Eugene Rosenberg Karl-Heinz Schleifer
Edition:3rd Edition(Released in 2006)
ISBN:978-0387-25499-9
Orange Code:46803
Author: Martin Dworkin Stanley Falkow Eugene Rosenberg
ISBN:978-0387-25493-7
Orange Code:46804
ISBN:978-0387-25494-4
Orange Code:46805
