Author: Dongyou Liu
Edition:1st Edition(Released in 2010)
ISBN:9781420076431
Orange Code:94253
Publication: CRC Press
Categories: Food Safety Hygiene Microbiology Microbiology
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Author: Juan L. Ramos Alain Filloux
ISBN:978-90-481-3908-8
Orange Code:57007
Publication: Springer
Categories: Microbiology
Author: J. P. Dubey
Edition:2nd Edition(Released in 2010)
ISBN:978-1-4200-9236-3
Orange Code:48710
Categories: Microbiology Microbiology
Author: Shan-Rong Shi Clive R. Taylor
ISBN:978-0-470-62452-4-
Orange Code:57021
Publication: Wiley
Author: Brian W.J. Mahy Marc H.V. van Regenmortel
ISBN:978-0-12-375147-8
Orange Code:57006
Publication: AP
Author: Christine Dorresteyn Stevens
Edition:3rd Edition(Released in 2010)
ISBN:978-0-8036-1814-5
Orange Code:57317
Publication: F.A. Davis Company
Author: Jacqueline Langwith
ISBN:978-0-7377-4553-5
Orange Code:57026
Publication: Cengage Learning
Author: Barbara Sheen
ISBN:978-1-4205-0144-5
Orange Code:57027
Author: Lizabeth Hardman
ISBN:978-1420501452
Orange Code:57028
Author: Clayton Farris Naff
ISBN:978-0-7377-4379-1-
Orange Code:57029
