Author: André Bryskier
Edition:1st Edition(Released in 2005)
ISBN: 978-1-55581-237-9
Orange Code:57305
Publication: ASM press
Categories: Microbiology
Hints:
Author: Sudipta Bardhan-Quallen
ISBN:
Orange Code:57025
Publication: Thomson Gale
Author: Fritz H. Kayser Michael Beall
Orange Code:57023
Publication: Thieme
Author:
ISBN:978-1555813499
Orange Code:94257
Publication:
Author: Alex Preda
ISBN:978-0-521-83770-5
Orange Code:57024
Publication: Cambridge University Press
Author: Stuart Hogg
Orange Code:57011
Publication: Wiley
Author: P. Michael Davidson John N. Sofos A. Larry Branen
Edition:3rd Edition(Released in 2005)
ISBN:978-0824740375
Orange Code:94266
Publication: CRC Press
Categories: Food Safety Hygiene Microbiology Microbiology
Author: James M. Jay Martin J. Loessner David A. Golden
Edition:7th Edition(Released in 2005)
ISBN:978-0387231808
Orange Code:94406
Publication: Springer
Author: Chris Collins John Grange Patricia Lyne Joseph Falkinham III
Edition:8th Edition(Released in 2004)
Orange Code:48796
Categories: Microbiology Microbiology
Author: Marie-Isabel Aguilar
Edition:1st Edition(Released in 2004)
ISBN:978-0896039773
Orange Code:94260
Publication: Humana Press
Categories: BioChemistry biochemistry Microbiology
