Author: World Health Organization
Edition:1st Edition(Released in 2012)
ISBN: 978 92 4 166066 2
Orange Code:46603
Publication: World Health Organization
Categories: Food Safety Hygiene
Hints:
Author: Leo M.L. Nollet Fidel Toldra
Edition:1st Edition(Released in 2011)
ISBN:978-1-4398-4817-3
Orange Code:46614
Publication: CRC Press
Author: Bill Winter
ISBN:978 1 921738 58 6
Orange Code:46625
Publication:
Author: Food and Agriculture Organization of the United Nations
ISBN:978-92-5-107033-8
Orange Code:46622
Publication: FAO
Author: D. J. Cottle
Edition:th Edition(Released in 2010)
ISBN: 978-1-904761-86-0
Orange Code:46621
Publication: Nottingham University Press
Author: Rhoda M. Wilkie
Edition:1st Edition(Released in 2010)
ISBN: 978-1-5921-3649-0
Orange Code:46616
Publication: Temple University Press
Author: Barry A. Law A. Y. Tamime
Edition:2nd Edition(Released in 2010)
ISBN:978-1-4051-8298-0
Orange Code:46602
Publication: Wiley-Blackwell
Author: A. Grist
ISBN:978-1-907284-76-2
Orange Code:46630
Author: Mario Stanga
ISBN:978-3527326853
Orange Code:94252
Publication: Wiley
Author: Suzanne Nielsen
ISBN:978-1441914705
Orange Code:94263
Publication: Springer
