Author: Ioannis S. Arvanitoyannis
Edition:1st Edition(Released in 2009)
ISBN:
Orange Code:46612
Publication: Wiley-Blackwell
Categories: Food Safety Hygiene
Hints:
Author: Rhea Fernandes
ISBN:978-1-905224-62-3
Orange Code:46627
Publication:
Author: Trevor Britz Richard K. Robinson
Edition:1st Edition(Released in 2008)
ISBN:978-1-4051-3618-1
Orange Code:46634
Publication: Blackwell
Author: Yoshinori Mine
ISBN: 978-0470039984
Orange Code:46640
Publication: Wiley
Author: Antonello Cannas Giuseppe Pulina
ISBN:978-1845933487
Orange Code:46641
Publication: CABI
Author: Rodrigo Tarté
Orange Code:46636
Publication: Springer
Author: Gustavo V. Barbosa-Cánovas Anthony J. Fontana Jr. Shelly J. Schmidt Theodore P. Labuza
Edition:1st Edition(Released in 2007)
ISBN:978-0813824086
Orange Code:94251
Author: R. X. Buckley
ISBN:978-1845931919
Orange Code:46642
Author: Lloyd Thomson
Edition:1st Edition(Released in 2006)
ISBN:978-0643092563
Orange Code:46635
Publication: Landlinks Press
Author: Lawrence K. Wang Yung-Tse Hung Howard H. Lo Constantine Yapijakis
ISBN:978-0849372360
Orange Code:46631
Publication: CRC Press
