Author: Erika Kress-Rogers Christopher J B Brimelow
Edition:2nd Edition(Released in 2001)
ISBN: 978-0849312236
Orange Code:46607
Publication: CRC Press
Categories: Food Safety Hygiene
Hints:
Author: P. D. Warriss
Edition:1st Edition(Released in 2000)
ISBN:978-0-8519-9424-6
Orange Code:46615
Publication: CABI
Author: Geoffrey Alderman
Edition:1st Edition(Released in 1998)
ISBN:978-0851992846
Orange Code:46620
Author: Donn R. Ward Cameron A. Hackney
Edition:1st Edition(Released in 1991)
ISBN: 978-1-4613-6751-2
Orange Code:46632
Publication: Springer
Author:
Edition:th Edition(Released in )
ISBN:
Orange Code:94269
Publication:
