Author: James G. Brennan
Edition:1st Edition(Released in 2006)
ISBN:978-3527307197
Orange Code:46606
Publication: Wiley-VCH
Categories: Food Safety Hygiene
Hints:
Author: W. Steven Otwell Hordur G. Kristinsson Murat O. Balaban
ISBN:978-0-8138-0768-3
Orange Code:46608
Publication: Wiley-Blackwell
Author: José L. Martínez Vidal
ISBN: 978-1588294104
Orange Code:46609
Publication: Humana Press
Author: Norman Marriott Robert B. Gravani
Edition:5th Edition(Released in 2006)
ISBN:978-0387-25025-0
Orange Code:46610
Publication: Springer
Author: Jae W. Park
Edition:2nd Edition(Released in 2005)
ISBN: 978-0-8247-2649-2
Orange Code:46600
Publication: CRC Press
Author: Hamed K. Abbas
Edition:1st Edition(Released in 2005)
ISBN:978-0-8247-2303-3
Orange Code:46604
Author: John Moran
ISBN:978-0643091238
Orange Code:46638
Publication: CSIRO
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
ISBN:978-0306486753
Orange Code:94254
Publication:
Author: A. Meijering H. Hogeveen C. J. A. M. de Koning
Edition:1st Edition(Released in 2004)
ISBN:978-90-76998-38-1
Orange Code:46617
Publication: Wageningen Academic
Author: Cynthia A. Roberts
Edition:1st Edition(Released in 2001)
ISBN:978-1573563055
Orange Code:46601
Publication: Greenwood
