Author: Rhea Fernandes
Edition:1st Edition(Released in 2009)
ISBN:978-1-905224-62-3
Orange Code:46627
Publication:
Categories: Food Safety Hygiene
Hints:
Author: Graham Richards
Edition:th Edition(Released in 2009)
ISBN: 978-1905641987
Orange Code:91853
Categories: Intellectual Property
Author: Jane Lambert
ISBN:978-0566087141
Orange Code:91803
Author: Katarzyna Czapracka
ISBN:978-1847209252
Orange Code:91815
Author: Kenneth C. Shadlen Sebastian Haunss
ISBN: 978-1848443037
Orange Code:91819
Author: Estelle Derclaye
ISBN:978-1847203922
Orange Code:91832
Author: David Lange H. Jefferson Powell
ISBN: 978-0804745789
Orange Code:91872
Author: Heriberto Rodriguez-Martinez
ISBN:978-1-904761-39-6
Orange Code:47909
Publication: Nottingham University Press
Categories: Theriogenology Swine
Author: S Leeson J D Summers
ISBN:978-1899043392
Orange Code:47602
Categories: Poultry
Hints:poultry,feeding systems,lighting programs
Author: J. D. Pagan
ISBN:978-1-904761-87-7
Orange Code:48318
Categories: Equine
Hints:feed ingredients,feed intake