Author: Edward M. Barrows
Edition:2nd Edition(Released in 2001)
ISBN:
Orange Code:49913
Publication: CRC Press
Categories: Behavior
Hints:
Author: Alan R. Sams
ISBN:978-0849301209
Orange Code:47641
Categories: Poultry Food Safety Hygiene
Hints:poultry,chicken,poultry meat,Salmonella
Author: Stergios Stergiopoulos
Edition:1st Edition(Released in 2001)
Orange Code:57610
Categories: Radiology
Author: Joan Sabate
Orange Code:56853
Categories: Nutrition
Author: Eric Moody Phil Skolnick
Orange Code:54873
Categories: Pharmacology
Author: Austin J. Lewis L. Lee Southern
Orange Code:47083
Categories: Nutrition Swine
Author: Grover Maurice Godwin
Orange Code:56767
Categories: Mental Health
Author: Erika Kress-Rogers Christopher J B Brimelow
ISBN: 978-0849312236
Orange Code:46607
Categories: Food Safety Hygiene
Author: William Helferich
ISBN: 978-0-8493-2760-5
Orange Code:56892
Author: Peter Greaves
ISBN: 978-0444505149
Orange Code:57238
Publication: Elsevier
Categories: Pathology
