Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Edition:2nd Edition(Released in 2005)
ISBN:978-0306486753
Orange Code:94254
Publication:
Categories: Food Safety Hygiene
Hints:
Author: Barrington Barber
Edition:1st Edition(Released in 2005)
ISBN:978-0517226766
Orange Code:95019
Categories: Painting
Author: Margaret Barker
ISBN:978-1905048182
Orange Code:95289
Categories: Christianity Judaism
Author: Reginald E. Zelnik
ISBN: 978-0295985206
Orange Code:93060
Categories: Historiography
Author: E. B. Podgorsak
ISBN:978-9201073044
Orange Code:56187
Categories: Oncology
Author: Jerry Alan Johnson
ISBN:978-1885246325
Orange Code:58846
Author: Tonnes Bekker-Nielsen
ISBN:
Orange Code:76176
Categories: Fish
Author: Mikko Valimaki
ISBN:978-9529187690
Orange Code:91847
Categories: Intellectual Property
Author: Robert W. Hahn
ISBN:978-0844771915
Orange Code:91849
Author: John Gantz Jack B. Rochester
ISBN:978-0131463158
Orange Code:91861
