Author: Laurie Kelly McCorry
Edition:1st Edition(Released in 2004)
ISBN:978-1566769976-
Orange Code:56020
Publication: CRC Press
Categories: Physiology
Hints:
Author: David T. Rovee Howard I. Maibach
ISBN:
Orange Code:57213
Categories: Pathology
Author: Shirley A. Bayer Joseph Altman
Edition:2nd Edition(Released in 2004)
ISBN:978-0849314223
Orange Code:54459
Categories: Neurology
Author: Stanley T. Omaye
Orange Code:56880
Categories: Nutrition
Author: Dorothy Klimis-Zacas Ira Wolinsky
Orange Code:56866
Author: A. L. Baert L. W. Brad
ISBN:978-3642623141
Orange Code:93601
Publication: Springer
Categories: Gastroenterology Radiology
Author: G. C. Mead
ISBN:978-0849325489-
Orange Code:47655
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: Robert B. Northrop
ISBN:978-0849321436
Orange Code:87410
Categories: Biomedical
Author: John Gunn Robert John Steedman Richard Ryder
ISBN: 978-1566706469
Orange Code:76416
Categories: Ecology
Author: Sebastian Faro
ISBN:978-1842141595
Orange Code:59927
Categories: Obstetrics and Gynecology
