Author: G. C. Mead
Edition:1st Edition(Released in 2004)
ISBN:978-0849325489-
Orange Code:47655
Publication: CRC Press
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: J. Richard Dickinson Michael Schweizer
Edition:2nd Edition(Released in 2004)
ISBN:978-0415299008
Orange Code:58567
Categories: Physiology
Hints:
Author: J.P. Howard Fee James G. Bovill
ISBN:978-1841842356
Orange Code:58568
Author: John N. Greene
ISBN:978-0824754372
Orange Code:58843
Categories: Oncology
Author: Lodovico Balducci William B. Ershler Gary H. Lyman Martine Extermann
ISBN:978-1841842967
Orange Code:58837
Author: Herschel S. Zackheim
Edition:th Edition(Released in 2004)
ISBN:978-0849321016
Orange Code:58892
Categories: Dermatology
Author: Dave West
ISBN: 978-0415310734
Orange Code:35076
Categories: Polymer physics
Author: Anthony J. Gharrett Richard G. Gustafson Jennifer L. Nielsen James E. Seeb
ISBN:
Orange Code:76172
Publication: Springer
Categories: Fish
Author: Sun-Kee Hong John A. Lee Byung-Sun Ihm A. Farina Yowhan Son Kim Eun-Shik Jae C. Choe
Orange Code:76349
Categories: Ecology
Author: R.I. Cameron Derek C. Allen R. Iain Cameron
ISBN:978-1-8523-3740-7
Orange Code:57223
Categories: Pathology
