Author: Stanley Falkow Eugene Rosenberg Karl-Heinz Schleifer
Edition:3rd Edition(Released in 2006)
ISBN:978-0387-25499-9
Orange Code:46803
Publication: Springer
Categories: Microbiology Microbiology
Hints:
Author: Martin Dworkin Stanley Falkow Eugene Rosenberg
ISBN:978-0387-25493-7
Orange Code:46804
ISBN:978-0387-25494-4
Orange Code:46805
ISBN: 978-0387-25499-9
Orange Code:46806
ISBN:978-0387-25496-8
Orange Code:46807
ISBN: 978-0387-25497-5
Orange Code:46808
Author: Norman Marriott Robert B. Gravani
Edition:5th Edition(Released in 2006)
ISBN:978-0387-25025-0
Orange Code:46610
Categories: Food Safety Hygiene
Author: Ynes R. Ortega
Edition:1st Edition(Released in 2006)
ISBN:978-0387-30068-9
Orange Code:46611
Categories: Food Safety Hygiene Microbiology
Author: Philippe E. Zimmern
ISBN: 978-1447160762
Orange Code:59909
Categories: Obstetrics and Gynecology
Author: Werner Mendling
ISBN:978-3540300953
Orange Code:59919
