Author: Mario Stanga
Edition:1st Edition(Released in 2010)
ISBN:978-3527326853
Orange Code:94252
Publication: Wiley
Categories: Food Safety Hygiene
Hints:
Author: Jack Challem
Edition:2nd Edition(Released in 2010)
ISBN:978-0470440858
Orange Code:56991
Categories: Nutrition
Author: Lori A. Smolin Mary B. Grosvenor
ISBN:978-0470524749
Orange Code:56993
Author: Simon Moore
ISBN: 978-0470481950
Orange Code:27200
Categories: Executive Management
Author: Uma Sekaran
ISBN:978-0470744796
Orange Code:27239
Categories: Business Management
Author: Clark A. Campbell Mike Collins
Edition:th Edition(Released in 2010)
ISBN:
Orange Code:27218
Author: Waltenegus Dargie Christian Poellabauer
Orange Code:87557
Categories: Telecommunications
Author: John Fraser Betty Simkins
ISBN:978-0470499085
Orange Code:28200
Author: Masaaki (Mike) Kotabe Kristiaan Helsen
Edition:5th Edition(Released in 2010)
ISBN:978-0470381113
Orange Code:28192
Categories: Marketing Management
Author: Teresa Hennig Truitt L. Bradly Larry Linson Leigh Purvis Brent Spaulding
ISBN: 978-0470525746
Orange Code:28179
