Author: Susan Marks
Edition:1st Edition(Released in 2008)
ISBN:978-0-521-88255-2
Orange Code:913111
Publication: Cambridge University Press
Categories: International
Hints:
Author: Malcolm N. Shaw
Edition:6th Edition(Released in 2008)
ISBN:978-0521728140
Orange Code:91331
Author: Ervand Abrahamian
ISBN:978-0521528917
Orange Code:33074
Categories: Iran
Author: Michael A. Gollin
ISBN:9780521877800
Orange Code:91825
Categories: Intellectual Property
Author: Antonello Cannas Giuseppe Pulina
ISBN:978-1845933487
Orange Code:46641
Publication: CABI
Categories: Food Safety Hygiene
Author: Peter Cherry Trevor R. Morris
ISBN:978-0851990545
Orange Code:47627
Categories: Poultry
Hints:production,husbandry,hatching,nutrition
Author: R Blair
ISBN:978-1845934064
Orange Code:47637
Categories: Poultry Nutrition Food Safety Hygiene
Hints:protein,poultry diets
Author: Nuhad J. Daghir
Edition:2nd Edition(Released in 2008)
ISBN:978-1-84593-258-9
Orange Code:47642
Hints:body temperature,poultry,heat stress,pullet,nutrition
Author: James Higham Michael Lück
ISBN:978-1-8459-3 345 -6
Orange Code:76071
Categories: Marine
Author: Louise Hanna Tom Crosby Fergus Macbeth
ISBN:978-0521618168
Orange Code:56203
Categories: Oncology
