Author: Barry A. Law A. Y. Tamime
Edition:2nd Edition(Released in 2010)
ISBN:978-1-4051-8298-0
Orange Code:46602
Publication: Wiley-Blackwell
Categories: Food Safety Hygiene
Hints:
Author: D. J. Cottle
Edition:th Edition(Released in 2010)
ISBN: 978-1-904761-86-0
Orange Code:46621
Publication: Nottingham University Press
Author: A. Grist
Edition:1st Edition(Released in 2010)
ISBN:978-1-907284-76-2
Orange Code:46630
Author: Suzanne Nielsen
ISBN:978-1441914705
Orange Code:94263
Publication: Springer
Author: H.-D. Belitz Werner Grosch Peter Schieberle
Edition:4th Edition(Released in 2009)
ISBN:978-3-540-69933-0
Orange Code:46605
Categories: Food Safety Hygiene BioChemistry Nutrition
Author: Rhea Fernandes
Edition:1st Edition(Released in 2009)
ISBN:978-1-905224-62-3
Orange Code:46627
Publication:
Author: Ioannis S. Arvanitoyannis
ISBN:
Orange Code:46612
Author: Yoshinori Mine
Edition:1st Edition(Released in 2008)
ISBN: 978-0470039984
Orange Code:46640
Publication: Wiley
Author: Luis M. Botana
Edition:2nd Edition(Released in 2008)
ISBN:9780849374371
Orange Code:94264
Publication: CRC Press
Categories: Food Safety Hygiene Toxicology
Author: Trevor Britz Richard K. Robinson
ISBN:978-1-4051-3618-1
Orange Code:46634
Publication: Blackwell
