Author: Geoffrey Alderman
Edition:1st Edition(Released in 1998)
ISBN:978-0851992846
Orange Code:46620
Publication: CABI
Categories: Food Safety Hygiene
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Author: Donn R. Ward Cameron A. Hackney
Edition:1st Edition(Released in 1991)
ISBN: 978-1-4613-6751-2
Orange Code:46632
Publication: Springer
Author: Carmen Parkhurst George J. Mountney
Edition:1st Edition(Released in 1988)
ISBN:978-1-4757-0685-7
Orange Code:46626
Categories: Poultry Food Safety Hygiene
Author:
Edition:th Edition(Released in )
ISBN:
Orange Code:94269
Publication:
