Author: Bill Winter
Edition:1st Edition(Released in 2011)
ISBN:978 1 921738 58 6
Orange Code:46625
Publication:
Categories: Food Safety Hygiene
Hints:
Author: John W. Fuquay Patrick F. Fox Paul L. H. McSweeney
Edition:2nd Edition(Released in 2011)
ISBN: 978-0-12-374402-9
Orange Code:46619
Publication: AP
Categories: Encyclopedia Food Safety Hygiene
Author: Food and Agriculture Organization of the United Nations
ISBN:978-92-5-107033-8
Orange Code:46622
Publication: FAO
Author: P. Paulsen A. Bauer M. Vodnasnky R. Winkelmayer F.J.M. Smulders
ISBN:978-9086861651
Orange Code:95912
Publication: Brill
Categories: Epidemiology And Zoonses Food Safety Hygiene Microbiology Ruminant
Author: Leo M.L. Nollet Fidel Toldra
ISBN:978-1-4398-4817-3
Orange Code:46614
Publication: CRC Press
Author: Dongyou Liu
Edition:1st Edition(Released in 2010)
ISBN:9781420076431
Orange Code:94253
Categories: Food Safety Hygiene Microbiology Microbiology
Author: Mario Stanga
ISBN:978-3527326853
Orange Code:94252
Publication: Wiley
Author: Sandra G. Solaiman
ISBN:978-0-8138-0936-6
Orange Code:46462
Publication: Wiley-Blackwell
Categories: Ruminant Food Safety Hygiene
Hints:Breeding,Genetic,Feeding Systems,Nutritional Management,Production,Environment,Husbandry
Author: Barry A. Law A. Y. Tamime
Edition:2nd Edition(Released in 2010)
ISBN:978-1-4051-8298-0
Orange Code:46602
Author: D. J. Cottle
Edition:th Edition(Released in 2010)
ISBN: 978-1-904761-86-0
Orange Code:46621
Publication: Nottingham University Press
