Author: Antonello Cannas Giuseppe Pulina
Edition:1st Edition(Released in 2008)
ISBN:978-1845933487
Orange Code:46641
Publication: CABI
Categories: Food Safety Hygiene
Hints:
Author: Rodrigo Tarté
ISBN:
Orange Code:46636
Publication: Springer
Author: R. X. Buckley
Edition:1st Edition(Released in 2007)
ISBN:978-1845931919
Orange Code:46642
Author: Leo M. L. Nollet
ISBN:978-0813824468-
Orange Code:47631
Publication: Blackwell
Categories: Poultry Food Safety Hygiene
Hints:nutrition,food chemistry,shelf life
Author: Gustavo V. Barbosa-Cánovas Anthony J. Fontana Jr. Shelly J. Schmidt Theodore P. Labuza
ISBN:978-0813824086
Orange Code:94251
Author: M. Shafiur Rahman
Edition:2nd Edition(Released in 2007)
ISBN:978-1574446067
Orange Code:94261
Publication: CRC Press
Categories: Food Safety Hygiene Nutrition
Author: Lloyd Thomson
Edition:1st Edition(Released in 2006)
ISBN:978-0643092563
Orange Code:46635
Publication: Landlinks Press
Author: José L. Martínez Vidal
ISBN: 978-1588294104
Orange Code:46609
Publication: Humana Press
Author: Dean O. Cliver Morris Potter Hans P. Riemann
Edition:3rd Edition(Released in 2006)
ISBN:978-0125883658
Orange Code:94262
Publication: Elsevier
Categories: Food Safety Hygiene Microbiology Toxicology Microbiology
Author: W. Steven Otwell Hordur G. Kristinsson Murat O. Balaban
ISBN:978-0-8138-0768-3
Orange Code:46608
Publication: Wiley-Blackwell
